Italian

Luca’s Mediterranean Café opened its door on August 12, 2000 on Central Square in Keene, New Hampshire. Luca and Lindy had been given the chance to bring their own touch to the restaurant climate in downtown Keene. Their focus was on the ambiance the customers would experience. This would become their second home, and they wanted their guests to feel the same. From the original Mediterranean style art, to the candles on the tables, they were hoping to exude a warm feeling from the dining room to the restrooms. The second aspect they focused on was a menu that represented the true Mediterranean cuisine. The restaurant would present dishes featuring the flavors of Italy, France, and Spain – although daily chef’s recommendations would reflect the cuisines of North Africa and the Eastern Mediterranean, such as Morocco, Greece and Turkey.